It was Sunday. Day to wake up late from bed. It was almost 11am and suddenly..."Ting Tong!" then kucinn hitam starts meowing..meowing & meowing..."lar sapa pulak nih?"  It was cikkiah with a bag of fresh crabs & pineapple! Surprise!

Aha! she wanted me to cook crab curry for her. Aiyoo!....well.. as a 'good cook' of course I cooked for her :)


Ingredients
  • Crabs
  • Shallots (pounded)
  • Garlic (pounded)
  • Curry leaves
  • 1 stalk lemon grass (bashed)
  • Pineapple (skinned & sliced)
  • Curry paste (mix with 3 TS blended onion + 1 TS chilli paste)
  • Coconut milk
  • Salt to taste
Method
  1. Heat the oil in a pot and fry pounded ingredients & curry leaves until golden brown & fragrant
  2. Add curry paste & lemon grass. Stir thoroughly until almost dry
  3. Add crab pieces and stir fry for a few minutes
  4. Add coconut milk & salt. Leave to simmer
  5. Add pineapple and lower the heat and cook for 5-6 minutes
  6. Add bird chilies to garnish
  7. Crab curry is ready!