Ingredients:
- 1 bunch Choy Sum
- 1 bowl oyster mushroom
- 2 Shallots, 3 cloves garlic & dried shrimp (pounded)
- 2TS oyster sauce
- 1TS soy sauce
- 1TS fish Sauce
- 4TS water
- Sugar to taste
Method:
- Fill a pot with water and bring to boil.
- Stir in vegetable oil, add choy sum and simmer until it is bright green and tender – about 1 minute.
- Remove choy sum from water and place on a serving plate.
- Heat the frying pan and stir fry pounded ingredients until golden brown
- Add mushroom and fry for 2 minutes
- Add oyster sauce, soy sauce, fish sauce, water & sugar and leave to simmer
- Finally, carefully pour over choy sum and garnish with sliced red chilli
- Author name:
- Pienkcat
- Publish date:
- Sunday, August 17, 2008
- Categories:
- cooking
Ingredients:
