Always we hear people say "mac&cheese -the easiest thing to cook in the world!" huhuuuu :D
Maybe for westeners I guess *sigh*
But I'm sure Malaysian will say "It's a lot more easier cooking rice than this" hahaaaaa...
Well, whatever you do, please remember that cooking supposed to be fun & easy :) YeyyyYy!
Ingredients:
- Knob of butter
- 1 tbsp plain flour
- 300ml fresh milk
- 150g Cheddar cheese [add more if u like]
- Salt & pepper
- Macaroni
- 1 small red onion (finely diced)
Method:1) Melt the butter in a pan and remove from heat
2) Stir in the flour with a wooden spoon until smooth.
3) Return to the heat and gradually add the milk, a little at a time. Stirring continuously. Stir until the sauce begin to thicken.
4) Remove from the heat and add the cheese. Season well with salt & pepper.
5) Meanwhile, cook pasta in boiling salted water until has a bit of bite to it. Drain and add the pasta into the cheese sauce, add onion and toss together.
6) Spoon into ovenproof dish and top with remaining cheese and bake for 15-20minutes or until golden brown.
Phewww! It's done
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kacang jer...mueheeheeee
