Yesterday, after Pasar Ramadhan, singgah jap @ night market. tahulah, bila tengah puasa, feel like want to buy everything...(nafsu). Geram tengok all those veggies, ulam-ulam yang macam2 tu. Sampai rumah dah almost 6pm. Sempat lar buat Kerabu Daun Selom...
A thumbs up appetizer untuk berbuka nanti ...emmm bestnyerrrrr :-)

Blended Ingredients:

1/2 big onion
1 red chilli
4 bird chillies
1 stalk lemongrass
A slice of galangal
Shrimp paste
Dried shrimp
1 ts sugar
4 ts water

Sliced ingredients:


Daun Selom
1 shallot
1/2 big onion
bird chillies
Lemongrass
A slice of galangal
Tomato

Method:
  1. In a bowl, mix thoroughly finely sliced of Daun Selom with sliced & blended ingredients, salt & lime juice.
  2. It's done! Serve while chill...emmmmm