Choy Sum with Enokitake Mushroom in oyster sauce
Then, the most powerful dish of the day!...the smell is heaven :-)
Fried Fermented fish / Ikan Pekasam Goreng
To add flavour to the fish, immediately after fried squeeze some lime on it. Fuh! Can't see the fish here :-P covered with fried golden brown onion, dried & bird chillies.
Pienkcat Fried Eggs
Then lastly, Cucur Udang