Ingredients:
230g self raising flour
30g cocoa powder
130g choc chip
115g caster sugar
125g butter [melted & cooled]
2 eggs
185ml buttermilk***
Muffin paper case [this ingredients can make 12 muffins]
Muffin baking tray [must have to hold the muffin shape during baking]
Methods:
1) Sift the flour, cocoa powder & choc chip into a bowl. Stir in the sugar until well combine.
2) In a large jug/bowl, whisk together the melted butter, eggs & buttermilk. Add to the flour mixture and stir until just combine - do not overbeat or the muffin will be tough. To avoid over stirring, use a spatula instead an electric mixer :)
3) Spoon the mixture into the paper case only 2/3 full to allow room for expansion. Bake for 15-20minutes or until muffins is well rise & set. Done!
***Buttermilk : 185ml milk + 1tbsp lemon juice / white vinegar. Mix together and leave to stand for 5 minutes. Ready to use in your recipe.
Mental notes: No worries of having 'comot' or unperfect rise up of muffins. That is called HOMEMADE. Homemade is meant to be that way :)
yeYyYYy!!! I've baked the most delicious choc muffins ever! WhewwWW ^__________^
