Panjangnya title recipe nie :)
Sila sebut dalam satu nafas yer...lol
tapi cik jah jangan lar gabra, nak buat nie senang saja. Jangan putus asa plak bila tengok nama masakan panjang dan dalam hati berkata-kata "uishhh! mesti payah nie..."huhuuuu
InsyaAllah, mesti boleh :)



The Ingredients:

Seriously cik jah, I do not have the proper measurement of the ingredients. Main agak-agak, tapi jangan terlebih dan terkurang agak yer...heheeee. Tapi chek pretty sure cik jah lagi terer meng-agak dari chek :)


Making the baked salmon

Rub the salmon with salt, pepper and drizzle some olive oil on top. Into the oven 180C for 30-35mins. I leave extra another 10-15mins because salmon has a strong fishy taste :)


Making the baked mashed potatoes

Boil the potatoes. Drain and mash with pinch of salt, pepper, knob of butter and milk or cream if you prefer.



Add into baking dish and bake 180C for 30-40mins or until beautiful golden brown.

Pstttt! If you prefer baked mashed potatoes, please proceed accordingly, or else mashed potatoes saja pun dah ok! :)



Ready!


Making the orange salsa.

I'm making the orange salsa sebab tengah musim CNY nie, banyak plak stock limau kat rumah. So, improvised lar sket kan :)
1 tomato
Half onion
Orange pulps
rockmelon/manggo
Lemon juice
Salt & sugar


Mix all well and keep chilled in the fridge. Salsa nie sedap giles, sebab bila makan tercetus seribu rasa! rasa tangy dari onion, rasa masam yg tak keterlaluan dari tomato, kesegaran buah orange dan rock melon dan rasa juicy masam-manis of the lime juice & sugar. Owh!!!gulp!




Making the lemon butter sauce.

Melt the butter in a pan over a low heat. Remove from the heat and stir in the flour with a wooden spoon. Add a little of the milk and beat until smooth. Return the pan to the heat and continue adding the milk. Not too much milk as we are looking for a thick sauce. (optional: add some cream if you like) Add some lemon zest, lemon juice, salt, pepper & dill/flat leaf parsley/basil. Simmer for 5mins and ready!
Happy cooking cik jah! :)