• Eggs (boiled & fried)
  • Dried chili paste (boiled and blended with shrimp paste & tamarind)
  • Onion + garlic (blended)
  • Salt & sugar to taste
  • Water

  1. Peel the hard boiled eggs and deep fry in oil till the cover is crisp & brown - put aside
  2. Stir fry blended onion & garlic until fragrant
  3. Add chilli paste, sugar & salt to taste
  4. Leave to simmer & almost dried
  5. Add 1/2 cup water and cook until the sambal has thickened and a layer of oil on the surface
  6. Add eggs, stir to mix well and it's ready!