It doesn't matter weather trying to bake or to EAT it :)
Ingredients:450g flour
250 butter
pinch of salt
3tbs cocoa powder
4tbs cold water
Methods:
Using fingertips crumble all ingredients except water until become like breadcrumbs.
Then only add water and mix well.
Wrap with plastic and rest the dough in fridge for 30minutes.
When the dough is ready, roll and shape it in a bakingdish plate.
Make holes with fork, place ceramic baking beans or any beans to maintain the pastry shape and bake for 15minutes in the oven (200C).
Ingredients for Lemon Filling:
1 zest of lemon
lemon juice from 1 lemon
pinch of salt
200ml whip cream
3 eggs
1 cup caster sugar
Methods:
In a mixing bowl, mix well sugar & eggs 1 at a time.
Add salt, lemon juice and whip cream. Keep mixing.
Add lemon zest.
Finally pour into the baked pastry and baked for 40minutes (200C)
Awesome!
Pstttttt....my filling was so damn thin, because i spilled some during the pouring process...hahahaha ;D
clumsy me! but it still taste good!
