Clean the fish
Place on tin foil, rub with salt, pepper & lemon juice
Sprinkle some galangal, ginger, thyme (optional), garlic, soy sause, olive oil and chunck of butter
Stuff the fish with slices of lemon & english parsley
Wrap tight and baked (200C) for 40-55minutes in the oven.

Grill some seasonal vegetables to eat with..yummy!