Method:
Clean the fish
Place on tin foil, rub with salt, pepper & lemon juice
Sprinkle some galangal, ginger, thyme (optional), garlic, soy sause, olive oil and chunck of butter
Stuff the fish with slices of lemon & english parsley
Wrap tight and baked (200C) for 40-55minutes in the oven.
.
- Pienkcat
- Malaysia
- I don't remember a witch ...but there was a black adorable cat who sat down beside me and told me that "I'm a cat who has strong legs, beautiful heart and the ♥ of thrills, I like to climb things - including hills. I ♥ pink and I ♥ cat and again the black cat told me that I'm a lovely friendly Pienkcat"