This is a super easy dish. Less than 30 minutes preparation, 1.5hr roasting and yummy forever!
The ingredients:
1 whole chicken
Butter
Salt
Pepper
Olive oil
Garlic
Lemon
Thyme
Rosemary
1) Clean and dried up the chicken.
2) Rub with butter to get a crispy chicken skin, olive oil, salt & pepper.
3) Stuffed the chicken with slices of lemon, garlic, rosemary and thyme to get a moist and great smell of roast chicken
4) Roast at 200C for 1.5hr - 2.0hr or until chicken is set.
Crispy outside yet tender inside.
Do not discard off the chicken juice. Put in a pan, add some stock and flavour it and flour to thicken the gravy.
Pour on chicken or in a separate bowl as chicken sauce.
Grilled Vegetables
Grilled Vegetables
Place on grill dish, add onion, tomatoes, salt, pepper, olive oil and chunck of butter. Pour 3-5tbsp chicken stock. Grill 180C for 30-40 minutes.