This is a super easy dish. Less than 30 minutes preparation, 1.5hr roasting and yummy forever!

The ingredients:

1 whole chicken
Olive oil

1) Clean and dried up the chicken.

2) Rub with butter to get a crispy chicken skin, olive oil, salt & pepper.

3) Stuffed the chicken with slices of lemon, garlic, rosemary and thyme to get a moist and great smell of roast chicken

4) Roast at 200C for 1.5hr - 2.0hr or until chicken is set.

Crispy outside yet tender inside.

Do not discard off the chicken juice. Put in a pan, add some stock and flavour it and flour to thicken the gravy.
Pour on chicken or in a separate bowl as chicken sauce.

Grilled Vegetables

Boil potatoes & carrot until half cook.
Place on grill dish, add onion, tomatoes, salt, pepper, olive oil and chunck of butter. Pour 3-5tbsp chicken stock.  Grill 180C for 30-40 minutes.

Ready to serve with the roast chicken!