• 2cups wheat flour
  • 2tsp custard flour
  • 3tsp evaporated milk
  • dash of salt
  • 2.5cups water

Mix well all the above ingredients with blender.

note: please make sure that the batter is not to thick or too thin!

and of course roti jala goes well with chicken curry!urrmmm..nyumm.nyummmm...

  • 2 chicken breasts - cut into small pieces
  • 1cup coconut milk
  • Curry leaves
  • 1cm ginger + 1cm galangal + 2shallots + 2cloves garlic - blended and mix with curry powder
  • 2 potatoes - cut into small cubes
  • 1 tomato - cut into small cubes


  1. Fry shallot + garlic + curry leaves until fragrant
  2. Add mixture of curry powder. Cook for 5minutes
  3. Add pieces of chicken, tomatoes and potatoes and cook for another 3 minutes
  4. Add coconut milk, salt & sugar to taste and simmer above slow heat for 15minutes. Add water if necessary.
  5. Finally, add basil leaves & bird chilies for more flavour.

note: Cook until tomatoes become very soft so that you will get a flavourful & thick superb chicken curry.