Chili Crab

  • 2 fresh flower crabs ( 1 got 2 giant crabs)
  • Cooking oil
  • Shallot + garlic (finely chopped)
Blended ingredients
  • 1cm ginger
  • 1cm galangal
  • 1 onion
  • 3 cloves garlic
  • 4 red chilies
  • 4 bird chilies
  • 1 stalk lemon grass
  • 1 inch shrimp paste


  1. Clean the crab and fry until the shell just turns red. Put aside
  2. Add the remaining oil to the wok and fry the shallot & garlic until fragrant.
  3. Add blended ingredients, salt & sugar to taste and cook over medium heat and stirring regularly until almost dry.
  4. Return the crab to the wok and simmer, turning carefully in the sauce for few minutes
  5. Add some basil for aromatic flavour and serve!

Fu Chook Chili Padi

  • Dried Fu Chook (soaked until soft)
  • Spring onion
  • Bird chilies (finely sliced)
  • 1 slice of ginger (finely sliced)
  • Shallot + garlic (finely sliced)
  • Oyster sauce
  • Dark sweet soy sauce
  • Light soy sauce
  • cornstarch
  • Salt + sugar
  • 1/4 cup water
  1. Fry the shallot + garlic + ginger + bird chilies until fragrant
  2. Add oyster sauce + dark sweet soy sauce + light soy sauce + water
  3. Add salt + sugar to taste and simmer for 2 minutes
  4. Add fu chook and cover the lid for 5minutes
  5. Add spring onion and cook for 1 minutes
  6. Finally, thickened the gravy by adding cornstarch mixture
  7. Done. marvellous!!!
Urmmmm...pretty easy huh?!
Yeaa...i know... simple but tastyliciousssss :-)
Sick of eating outside and always dOn'T kNow what to eat sometimes make me pening :-{
Yesterday iftar at home with these 2 awesome dishes. Of course awesome...home cook lah :-)
Chef gorgeous plak tu..ehhh...silap chef bagus plak tu..hihii

Fu chook chili padi dish is inspired from my fav menu @ Mum's Place. Rasa dah sama. exactly!
cumer, need a lot more practise to be perfect :-)