And lastly, while waiting the rice to cook, let's prepare the Air Asam. It's very fast & easy.

The ingredients:

The Method:

Blend chillies + shrimp paste + sugar + salt + tamarind (sambal belacan actually).

Place it in a big bowl and add thinly sliced tomatoes & onions. Add lime juice + kerisik. Mix well

Done! See I told's pretty easy huh! :-)

Serve with dalcha, sliced beef and of course with the nasi daging we prepared earlier...Bismillahirrahmanirrahim...yummmnyummm