And lastly, while waiting the rice to cook, let's prepare the Air Asam. It's very fast & easy.The ingredients:
The Method:
Blend chillies + shrimp paste + sugar + salt + tamarind (sambal belacan actually).
Place it in a big bowl and add thinly sliced tomatoes & onions. Add lime juice + kerisik. Mix well
Done! See I told you...it's pretty easy huh! :-)
Serve with dalcha, sliced beef and of course with the nasi daging we prepared earlier...Bismillahirrahmanirrahim...yummmnyummm
