I don't know what happened to me on last weekend o.O I'm not a Korean drama fan and I've never watch any of those dramas either and I never eat korean food before :P
Well, I tried this delicious korean recipe anyway and it works!
WeEeeEEe ^_____^ Pretty easy, healty and colourful! :)
Making the Bulgogi (Korean bbq beef)
The ingredients:
1/2kg beef [sliced thinly]
5tbsp light soy sauce
2.5tbsp sugar
7 cloves garlic [minced]
1 medium size onion [minced]
1 medium size asian pear [minced]
1tbsp toasted sesame seeds
1tbsp honey
1/2 teaspoon black pepper
1/4 cup water [if necessary]
Sliced beef thinly.
Grate/mince garlics, onion & pear
Add in the soy sauce, sugar, pepper & honey.
Mix well and leave to marinade at least 3hours in the fridge. Once done u can grill the meat on charcoal bbq, in an oven or griddle pan or use in your stew [Bulgogi Jungol].
Making the Bulgogi Jungol [Stew]
The Ingredients:
Spring onions
Button mushroom
Enoki mushroom
Tofu
Carrot
Green or red chili
Beef stock/broth
1) Sliced and arranged veggies in a large shallow skillet/pan and place the bulgogi beef in the center. Add sliced red/green chili on top of the beef.
2) Add the beef stock/broth [i'm mixing the 1/2 cube beef stock with 1cup water]. Close the lid and cook for 8 minutes. Open the lid and spread/turn the beef around. Close the lid and continue cooking for another 5 minutes.
Bulgogi Jungol done!
Mentalnotes: The stew gravy looks like this because I simmer the stew slightly longer... biasa lar Malaysian ♥ welldone cooked beef [at least I am...heheee]. Kalo masak 2-3 minit mmg lar nampak cantik. It's up to you okay :)
Serve it immediately! just like that or with a bowl of rice...delicious!
