It was such a loooong weekend. Almaklumlah Deepavali falls on Friday. So 3 hari cuti. YeeeHaAAA! Ronggeng2 around Bangsar [jalan clear giles sbb bangsar & briekfields kan banyak ane & aka..so depa balik kampung kott] and mai singgah sat makan-makan & foya-foya at Sri Ayutthaya ^____________^


Tunjuk gambar best dulu :)

Sedap giles manggo sticky rice nie. Lemak berkream and manih melecaihh...huhuuuuu
At first, masa order dishes tu, tergerak jugak hati kenapa dalam menu depa nie tak dak list menu untuk dessert mcm restaurant yg lain O.o Sebab kalo makan kat restaurant Thai WAJIB mencuba their mangga pulut! Ruper-rupernya after makan, the waitress datang to table bawa satu dulang besar penuh dengan small bowls of dessert samples..WaaWWWiiiiEeeEEe :D pilih-pilih mana berkenan di hati....


The food is marbelles. Paling best BEEF GREEN CURRY. Seeeeedapnya!



Tomyam pun best. Pekat melekat cukup sumer rasa.

and this is Siakap steam with chili padi & lime. Pung sedap!


And this is asparagus with shrimp and thai chili paste...ERkkkk~~~ sedap jugak, cuma tak matching dengan my other dishes. Sebab tomyam dah pedas, ikan steam pun bulih tahan berapi , green curry pun dah thick & creamy...so, sepatutnya sayur should be mild or garlic style at least [skali sudah silap order larrr..huhuuuu]



Ini pun salah satu common dessert at any Thai restaurant; water chesnut. A must try too! cuma, jangan terpedaya dengan presentasi dessert nie. Nampak macam hambar & tak bermaya, actually the red rubby/chesnut ada tersembunyi kat dalam ice tu :) surprise!!!