Laaaaaaaamanya cikjah 'holiday' blogging!
heheee....cikjah busy kar?
Atau, cikjah segan nak patuk-patuk ayam tang sini? hahaa


Dak aihhh....kami memang kalut sket sejak dua menjak nie. 
 Tapi dalam kalut-kalut tu, sempat jugak lar kami makan-makan, jalan-jalan, sopping-sopping, dating-dating...hehee


Actualy, almost three weeks kami dok try reserve table kat Lemon Garden, Shangri-La nie. Tapi setiap kali call mesti, penuh, penuh, penuh sampai kena waiting list cikjah! Nak request special table kegemaran pun depa tak layan sangat sebab memang penuh. Maybe sebab festive season kot. Namun akhirnya, kami berjaya dapat  my favourite table. Itupun reserve one week earlier and only available on third day CNY. Aramak! Kami dah dok terbayang mesti crowded. Risau plak satgi jadi sangat lousy environment. Terus makan tak sedap...uh!


Kami suka dining kat hotel during festives season. Tapi jangan lar pi waktu kemuncak sebab  possibility untuk bersesak-sesak sangat tinggi. Kami bukan apa, penin kalo makan dalam suasana pasar malam. It supposes to be in relax, cool and jazzy environment. Fuhh! romantic giless cikjah...hahaaa. Makan pun banyak, demok pun cepat....muahehee

Paling best is during Christmas. Varieties of western dishes available dan paling sedap is the roasted beef and salad.


Kali nie, kami dining makan yee sang....hoyyeee!! kami suka.

Last year I was here staying at Shangri-La on Chap Goh Mei celebration. Pun sangat best. Siap ada dragon performance lompat-lompat. 



 Suasana di restaurant agak ramai namun terkawal dan teratur. Most were Chinese of course. I think ada dua tables jar Malay [including me obviously] dan satu table Indian celebrating Valentine.

Sebelum makan jangan lupa Bismillah dan baca doa okay...Choww!