Chili Crab & Fu Chook Chili Padi

Chili Crab Ingredients:2 fresh flower crabs ( 1 got 2 giant crabs)Cooking oilShallot + garlic (finely chopped)Blended ingredients1cm ginger1cm galangal1 onion3 cloves garlic4 red chilies4 bird chilies1 stalk lemon grass1 inch shrimp pasteMethod: Clean the crab and fry until the shell just turns red. Put asideAdd the remaining oil to the wok and fry the shallot & garlic until fragrant.Add blended ingredients, salt & sugar to taste and cook over medium heat and stirring...

Read More

ngomel-ngomel

Cerita hujung minggu? urmmmm...nothing much happened...48hrs berkurung kat rumah. Kind of homey person la katakan :-)Garden breaksfast -oh! home sweet home :-)Friday, lepas keja headed to 1U. Iftar kat Teppanyaki...sampai jer..abang tu dah senyum2, siap tolong orderkan sukiyaki lagi sebelum sempat mulut ini membuka bicara. Mungkin abang tu rendu kot sebab dah lama tak lepak teppanyaki..huhuuLama tak lepak teppanyaki artinya dah lama tak tengok movie :-PAdalah dkt 5mths dah...

Read More

i don't know what to say...but still talkin'

Shaun the sheep - soooooooo damn cute!Ya ampppuunnn!tengah bz tahap gaban nih! sampai nak terkluaq-kluaq! arrrghhhhh! bayangkan atas tray dah punuh, melimpah ke atas meja, terus jatuh bertabur2 kat lantai office ni ha! iskkk...iskkkkpenat dah aihhhh..dok mengadap nombot jar...pusing..kapla pusing @3345@@!!7@@!!ada report nak buat, payroll approaching, technical matters need to update, e-mails melambak-lambak! mr Bos keep calling here and there and ada a/c nak kena audit...

Read More

Roti Jala

Ingredients:2cups wheat flour2tsp custard flour3tsp evaporated milkdash of salt2.5cups waterMethod:Mix well all the above ingredients with blender.note: please make sure that the batter is not to thick or too thin!and of course roti jala goes well with chicken curry!urrmmm..nyumm.nyummmm... Ingredients: 2 chicken breasts - cut into small pieces1cup coconut milkCurry leaves1cm ginger + 1cm galangal + 2shallots + 2cloves garlic - blended and mix with curry powder2 potatoes...

Read More

Mee Kari

Actually, this is my first time cooking curry mee :-) i don't really like it actually hihiii... It kinds of (too) heavy meal for me. Mee + coconut milk! for dinner? after 8pm? OMG! ;-P Try to avoid carbs if possible :-P (but, certainly can't resist! purut malay lar katakan) ohhh yay..yaaa. Not only carbs...it's a package! with fAt toooooo :-) But, it left me with no choice! rasa nak makan curry mee dah kat tekak sesangat dah! takmo restoren punyer...self cook...urrrmmm...

Read More

Whose birthday is it anyway?

yang keberapa ekkkk? ^-^*huh! it does not matter...it just a number anyway. Don't bother unless you are cheese :-PIt was an awesome celebration and great chance to un-wind myself.I do thought and told my buddies please don't bother to celebrate my birthday this year as I feel not to :-(But it seems that they are so naugthy and had thrown me a surprise birthday treat...huh! OMG!They even planned it since last year! ohhhhh...love you guys!!! hugh and kissess from me to all...

Read More

Masak Lemak Rebung

Sedapnya! urmmmmm...Ingredients:RebungSantanSeraiDaun kunyitGaram & sedikit gula to tastePounded ingredients:bawang merahcili padikunyit hidupudang keringbelacanMethod:Step 1Step 2Ready to serve ...

Read More

Sambal Udang Petai

Jangan tak caya yer... macam restoren dah blog chek ni :-) Tapi nak buat macam mana..dah terer masak...muaahaaaa (jangan riak nanti doser) Cuma satu jer tak terer...nyanyi...kelaut peginyer herrr :-PLet's look at the ingredients:Malaih betoi nak explain how to do it...tengok gambar sendiri lah yer...lagipun senanng jer nih...Step 1Step 2 Step 3 Rea...

Read More

Petola & Dried mushroom

Ingredients: PetolaDried mushroom (soaked)Young cornGarlic + shallot + bird chiliesOyster sauce + soy sauceCorn flour (mix with water)Salt & sugarMethod: Stir fried shallot, garlic & bird chilies till fragrantAdd petola, mushroom & young cornAdd oyster sauce, soy sauce, salt, sugar and mix wellPut the lid on and let the veggies cook in steam for 5minutesThen, thicken the gravy with cornflour mixed with plain water and serve immediately Garnish as you like ...

Read More