Pasta with roasted prawn & tomatoes

Another pasta recipe to share with you all :)
Simple & less hassle meal TAPI............Hoyyyyeee! ^___________^

Best to use spaghetti.
Cooking tips: Cook in boiling salted water with few drops of oil for 10mins or until it is cooked but still has a bit of bite to it.

Remove from the heat and soak in tap water to stop the cooking process. Drain.

Cooking tips: Always keep a tiny amount of cooking water to use later

Place the tomatoes in a tray with salt & pepper, knob of butter, thyme, flat-leaf parsley, rosemary & olive oil. Toss well and roasted in oven for 20minutes

Cooking tips: It's ok if u don't have fresh herbs, it always can be replaced with dried herbs

After 20minutes, take out and add prawn & onion. Continue roasting for another 15minutes

Cooking tips: At this point, be creative, add a tiny amount of oyster sauce to enhance the flavour or even bird chilies for hot flavour! :) (typical malaysian...hihihi)

Heat the olive oil, add garlic and cook until fragrant. Add the roasted ingredients and cook over a low heat for 5 minutes. Season with salt & pepper. *fuhhh! siap ada smoke effect aaaa :P

Cooking tips: if too dry, add some pasta cooking water that you keep earlier :)

Add the pasta & toss together. Cook for 2minutes. Some basil would be perfect!

(mine out of stock lah)

Cooking tips: Pasta will be more delicious with some runny gravy on it :)

Done! :)

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Roasted chicken wing with smoked paprika

A super delicious menu!

How to prepare?

In a bowl add chicken wings with salt, pepper, thyme, rosemary, garlic, smoked paprika and a touch of asian flavour -------- chili paste, oyster sauce  and  honey. Mix well.

Marinate for at least 1hr. Stay overnite is the best!

Into the oven at 200C for 1hr or until cook.

Meanwhile, roasted various veggies at your choice as side dish. I prefer new or baby potatoes, red / yellow / green bell peppers, carrots and onion.

Done :)

Serve :)

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Beef Steak

For the first time I'm cooking the beef steak :)
It's been so many months after I've got myself my first cast iron griddle pan, and it's been sitting in my kitchen drawer for nothing :P heheeheee

The ingredients

Char-grilled asparagus & tomatoes.

Put the asparagus & tomatoes in a plate and pour 1 tablespoon of the oil over each. Scatter the pepper over each side & a little salt over the asparagus. Grill for 5-10 minutes.

Caramelized onions with butter, olive oil, salt, pepper & honey. Cook under slow heat until sweat & translucent.

Caramelized red cabbage with salt, pepper & chicken stock.

Done!

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Masak Lemak Jantung Pisang dan Tumis Bayam & Rebung

Masak Lemak Jantung Pisang....
Jarang2 masak this dish, sebab jarang2 jumpa jantung pisang :P
Kebetulan, waktu ke kedai, ada makcik jual ulam-ulam kampung kat tepi jalan. Singgah & borong macam kat kampunglah lagaknya...aceh!


Jantung pisang dibersihkan dan dipotong nipis-nipis.
Rebus dulu untuk hilangkan rasa pahit atau getah hitam.


Ingredients untuk masak lemak. Tumbuk lumat and masukkan ke dalam periuk bersama santan cair dan masak menggunakan api perlahan.

Dah mendidih, masukkan jantung pisang yang dah direbus tadi dan masukkan garam and adjust rasa accordingly yer :)
Finally, masukkan santan pekat & biar selama 3 minit dan tutup api.....dah siap! :)

This is my favourite! Tumis bayam dgn rebung...kalo nak best, guna bayam kampung...pheeeerghhh! sungguh hebat!

Bahan-bahan....senang jer

Dah masak...jangan lupa mesti ada sambal belacan dan ikan goreng....wwhoooohoooo!!!!

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I dreamt of this recipe :)

Fuhhh! such a nightmare! :P
Tidur boleh mimpi new recipe..dapat hidayah resepi...ni baru betul2 roh masak namanya :)..hahahhha

Seriously true! i dreamt of this recipe on 1 particular nite. When I woke up, i smile big to myself :) what a dream! funny tho..hahaaha
This recipe has an influence of mac & cheese skit, tp i remember precisely what all the ingredients & methods of cooking it (it's getting creepy guys....)


Blanched fresh broccoli in hot salted water for 2 minutes. Drain the broccoli and immediately put into a bowl of ice water to stop the cooking and retain the wonderful bright green colour of it.

Meanwhile, boil the fettucine in hot salted water until soft but still has a liltle bit to it.


Add the homecooked tomato sauce on top and 2 eggs to bind the ingredients. Mix well.

Sprinkle a lot of cheese on top (i used mozarella & parmesan). Bake 180C for 20minutes.

Done! i dreamt of Baked Fettucine in Tomato Sauce ;)

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