Door Gifts for Majlis Cukur Jambul

Tara! my new project sudah siap :)
Door gift untuk majlis cukur jambul. Glam glam gitew...awwww! makcik hebat! muahahahaha ;)
(suker hati lar kalo i nak puji diri i sendiri)

Fenatttttt sangat buat 'menatang' ni..heheee tapi cek ikhlas dan rela hati, cuma tu lar, dok kelebek menda ni ada lar dalam 2 weeks. Tak cukup on weekend, on weekdays pun buat jugak walaupun dah fenat balik keja & gym...huhuuu sebab nak ligan target and date line...aceh! ;)

I made 2 different things;
>> potpuri (160pcs)
>> candy box (100pcs)

Materials for candy boxes. Ciput jer kos dia, tapi hasilnya macam mahai kan? ahaks! muaahahaha..roughly dalam 60cents jer per box inclusive 6pcs candies :)

Tapi effort & creativity tak ternilai lar.....hahahahhaha ^____*

Here it goes......

Siap dah....tak dan blink biji mata pun...

Apa yang penting my style is kos barang murah tapi boleh dapat hasil yang nampak mahal. Kalo beli barang yang sememangnya dah mahal mestilah terang-terang dapat hasil mahal, cuma tak cost effective lar kan. Paling penting dapt berjimat dan puas hati.

Pastu buat potpuri plak...

It costs about rm1.20/each aprroximately...

Nasib baik ada angel turun dari langit tolong cek lipat duit nih....naik kematu tangan nak lipat 160pcs :) Thank you angel! jangan larik taw..contract u ngan i seumur idup...hahhaha

Konsep duit singgit ni actually sebagai sedekah ikhlas dari tuan rumah :)

nampak macam senang, tapi rumit sebab nak kena combine each of the items one at a time. Bersepah bagai my living hall barang 14hari itu...sakit jugak lar biji mata ni menonton tiap kali balik keja, tapi buat2 pejam jer lah...huhuuhu

Alhamdulillah.....finally siap dengan jayanya...yeyyyy!

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Lemon Baked Seabass

Method:

Clean the fish
Place on tin foil, rub with salt, pepper & lemon juice
Sprinkle some galangal, ginger, thyme (optional), garlic, soy sause, olive oil and chunck of butter
Stuff the fish with slices of lemon & english parsley
Wrap tight and baked (200C) for 40-55minutes in the oven.

Tara!

Grill some seasonal vegetables to eat with..yummy!

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Shepherdless Pie

What to eat? emmmmm....(hate this question!)
NO!..no kfc..
NO! no McD
pizza? emmm...NO! too :P
Nak kluar and eat out dah sampai rumah already...too lazy to drive out...huhuhuuu
Jap...spot check kitchen jap yer.....

AHA!....sumer seem ada..wokeh...get set everyone...here it comes

SHEPHERDLESS PIE!


A vegeterian pie...but im not a vegan, so i add prawn instead...(sebab itu jer i got in my freezer...ahaks!)

The ingredients:

Method:

Add olive oil and knob of butter in a pan.

Add onion & bay leaves and stir for few minutes and add carrot.

Taste up with salt and pepper.

Then only add the rest of the ingredients.

Put aside.

Meanwhile boil skinned potatoes with salt and mash up with a knob of butter.

Layer the fried ingredients and add mashed potatoes on top.

Press well and ready to bake for 30-40minutes or until it is set :)

Tara! siap dah...

sedap tak? hey common! of course lah sedap....hahahahaha ^________________^

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What i did on last weekend *____*

selamat pagi all! ^____^
happy nampak? hahaha..'TERbangun' awal plak this weekend...ahemmm.aheemm..
so, tersusunlah pelbagai aktiviti sepanjang hari minggu nihh...mak aiii! banyak tuh! macam2 nak buat...tapi apa2 pun breakfast dulu...yeyy!

It has been ages tak masak nasi lemak...tetiba roh rajin datang lagi...keletang keletung bidadari di dapur maka terciptalah.....

NASI LEMAK!!!!

Yummmm.....sedap and bestnyer...ditemani plak oleh sambal sotong udang kering....
ahai!!! tak payah lah nak imagine2...buat you all lapar jar nanti...ahaks!



Telur rebus mesti ada..my favourite...apa barang nasi lemak kalo tak dak telur rebus...aceh!
Tapi bersiap sedialah lepas makan nanti...makan plak ala2 LUNCH gitew....abihhh lar...
tidoq sampai ke petang lar alamatnya...hahahaha


Sambil dok masak nasi lemak, sempat lagi cek start project terbaru...wow!
dah 1 week dah semai benih kacang bendi nih, so it just nice to transfer into big new pot/polibag.
Tak mau tanam banyak2...nanti jiran mintak (kedekut siott) :)
Cek buat 4 pots saja...cukup lah tu. Tapi tak taw la tumbuh sempurna ke tidak yer? tak pa nanti cek posted report kemajuan kacang bendi from time to time wokey?


Cuaca was perfect! panas tapi tak terik sangat. Memang dah plan nak pi Sg. Buloh...sopping pokok bunga :)
So, on the way tu, singgap jap kat Recycle Centre near my residential area...Drop botol plastic. Dah banyak dah dok kumpul kat rumah. Sebab cek consume only bottled drinking water kat rumah...aceh! (serious ni...tak tipu). Sebab PEmalas nak masak air pastu isi dalam botol...HAHAHA :D
Kalo untuk masak2 tu pakai RO water jar...tapi berat lar plak dok angkat nak tonggang kat machine tu...stock RO water yang baby bottle tu pun ada tak abih lagi...


Tara! Inilah MAIN mission pegi Sg Buloh... Nak beli pokok nak buat dinding or pagar konon2 kat backyard...
Tau pesepa? sebab dah muak naik mual dok dengaq and tengok maid indon jiran sebelah dok cengkerama, gelak mengilai tak hingat dunia, terjerit sana terjerit sini kat dapur tu...Bak kata pepatah, saling tak tumpuh macam cek dok kat kampung murahan indon kat Kayu Ara nun!cehhh! citt! pooorah! (bengang sedikit marah)

Pastu mata tu terjeling sana terjeling sini....uweeek! kalo majikan tak dak depa lar raja kat lorong bakang rumah tu...siap cross over plak tu dok sembang hang aku! grossstupididiot!!!


huh! penat dah ceta pasai indon...lepas Sg. Buloh, cek ke mission seterusnya >>>>SSF nak beli few stuf untuk project terbaru...pastu tetiba, idea datang, why not kalo pegi Romantika?
Eh! elok sangat lar tu...berjam2 kat Romantika...bukan sebab kerana tujuan utama, tapi dah terlencong sesangat dah! fening sebab nak pilih the rattan basket kat atas tu!

Whoooooowhhhhot!!!! i love the basket! so muchhh! sebab tak tau nak pilih yang mana, sumer size cek beli....tak peduli dah mahai kar murah...beli saja! hahahaha....puas hati aku ^___________^
baru lar tak mimpi2 nanti....hahahaha

Kerana aktiviti yang sangat padat itu, maka cek terlepas opening session AJL24...Siti nyanyi tuhhh!..hukhukkk...takpalah..nak buat macam mana kan? dah terlepas...dunhia jar sumer tu...huhuhu **wink**

but it was totally a dam fun day :)

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Lemon Pie

This is an awesome pie that you must try!!
It doesn't matter weather trying to bake or to EAT it :)

Ingredients:

450g flour
250 butter
pinch of salt
3tbs cocoa powder
4tbs cold water

Methods:
Using fingertips crumble all ingredients except water until become like breadcrumbs.
Then only add water and mix well.
Wrap with plastic and rest the dough in fridge for 30minutes.


When the dough is ready, roll and shape it in a bakingdish plate.

Make holes with fork, place ceramic baking beans or any beans to maintain the pastry shape and bake for 15minutes in the oven (200C).

Ingredients for Lemon Filling:

1 zest of lemon

lemon juice from 1 lemon

pinch of salt

200ml whip cream

3 eggs

1 cup caster sugar

Methods:

In a mixing bowl, mix well sugar & eggs 1 at a time.

Add salt, lemon juice and whip cream. Keep mixing.

Add lemon zest.

Finally pour into the baked pastry and baked for 40minutes (200C)

Awesome!

Pstttttt....my filling was so damn thin, because i spilled some during the pouring process...hahahaha ;D

clumsy me! but it still taste good!

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Roast Chicken

This is a super easy dish. Less than 30 minutes preparation, 1.5hr roasting and yummy forever!

The ingredients:

1 whole chicken
Butter
Salt
Pepper
Olive oil
Garlic
Lemon
Thyme
Rosemary

1) Clean and dried up the chicken.

2) Rub with butter to get a crispy chicken skin, olive oil, salt & pepper.

3) Stuffed the chicken with slices of lemon, garlic, rosemary and thyme to get a moist and great smell of roast chicken

4) Roast at 200C for 1.5hr - 2.0hr or until chicken is set.

Crispy outside yet tender inside.

Do not discard off the chicken juice. Put in a pan, add some stock and flavour it and flour to thicken the gravy.

Pour on chicken or in a separate bowl as chicken sauce.

Grilled Vegetables

Boil potatoes & carrot until half cook.

Place on grill dish, add onion, tomatoes, salt, pepper, olive oil and chunck of butter. Pour 3-5tbsp chicken stock.  Grill 180C for 30-40 minutes.

Ready to serve with the roast chicken!

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Apple Pie

Ingredients:


450g flour
250 butter
Pinch of salt
4tbsp cold water


Methods:

1.  Using fingertips, crumble all ingredients except water until become like breadcrumbs.
2.  Then only add water and mix well.

3.  Wrap with plastic and rest  the dough in fridge for 30 minutes.

4.  Divide the dough into two. One for bottom crust and another one for top crust.

Place the roll dough on bakingdish plate and trim well the edges. 

 5.  Prick the crust with a fork.

 6.  Cover with baking paper and fill with a layer of baking beans [I used Soy beans] and you will get perfect pastry case. Bake the crust 180C for 15-20 minutes.

Making the Apple filling:

- Green apples [Granny Smith]. Peeled and slice thinly. Soak in water with 1tbsp lemon juice to avoid it become brown.

- 1tsp cinnamon powder

- pinch of salt

- 1 cup brown sugar

1) Arrange the sliced apples on the crust.

2) Sprinkle with  sugar, cinnamon, salt and dot with butter

3) Place second crust on top of pie filling. Brush top with beaten egg yolk.

4) Bake 200C for first 15 minutes. Reduce heat to 180C and continue bake for another 40-45 minutes or until pie is set. Done!

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